OLIO EXTRA VERGINE DI OLIVA

Production Area

Ripatransone e Monsampolo del Tronto (Marche)

Altitude

250 up to 350 mt on sea level

Variety

Frantoio, Leccino, Moraiolo, Pendolino, Sargano

Harvest Method

Manual with pneumatic facilitators

Crushing

The olives are pressed within 24 hours after the harvest

Processing

The olives are processed with a water jet at room temperature and milled in a modern continuous plant. Strictly cold extraction

Yield

13 - 14%  oil per 100 Kg

Decantation

Natural within steel silos. Unfiltered to better preserve the organoleptic characteristics.

Organoleptic Characteristics

Aroma: medium persistent fruity

Taste: balanced, slightly spicy, broad, intense and slightly bitter-spicy

Color: Golden yellow with greenish reflections

Packaging

Glass bottle of 750 Ml

Can of 5 litres

Collevite Srl

C.da Valle Cecchina, 9

63077 Monsampolo del Tronto (AP) - ITALIA

P.IVA 01967570449

T. +39 0735 767050 (3 linee RA)

E. info@collevite.com

SCELTADIVINO

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