White Sparkling Extra Dry Wine
Production per Hectar
Fermentation in white at controlled temperature, with subsequent refermentation in autoclave (long Charmat method).
Brilliant straw yellow with fine and persistent perlage
Scents of bread crust and white currants
Intense, fine, fragrant
Excellent as an aperitif, with appetizers in general, but it is also appreciated with fish dishes.
Champagne bottle - box of 6 or 12 bottles