IL CAIMANO
ROSSO PICENO SUPERIORE
Denominazione di Origine Protetta
Grape
Sangiovese e Montepulciano
Production per Hectar
7 Tons
Wine Production
Traditional vinification with long maceration on the skins in steel barrels. Before bottling, it rests for at least 12 months in oak barrels
Color
Intense ruby red with light purple notes
Large and elegant, rich and spicy
Bouquet
Taste
Persistent, broad, full-bodied and balanced
Pairing
Excellent with mixed roasts, spicy dishes and cheeses
Alcohol
14.00%
Packaging
Bottiglia nobile - box of 6 or 12 bottles